When it comes to the trendy world of kombucha, a fermented tea drink known for its potential health benefits, it’s important to also be aware of the possible risks associated with its consumption. While kombucha is generally considered safe for most people when consumed in moderation, there are certain health risks that individuals should keep in mind.

One of the main concerns related to kombucha consumption is its potential for contamination. Due to the fermentation process involved in making kombucha, there is a risk of harmful bacteria or molds contaminating the drink if proper hygiene practices are not followed. Additionally, for individuals with weakened immune systems, consuming unpasteurized kombucha can pose a risk of infection. It’s essential to be cautious and ensure that the kombucha you consume is from a reputable source and properly brewed to minimize these risks.